100 Thanksgiving Vegan Recipes for a Truly Delicious Holiday

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26. Roasted Brussels Sprouts with Balsamic Glaze

Charred Brussels drizzled with tangy balsamic reduction and topped with cracked black pepper.

27. Vegan Mac ’n’ Cheese

Creamy, cheesy sauce made from cashews, nutritional yeast, and a hint of mustard—poured over your favorite pasta and baked until bubbly.

28. Maple‑Roasted Cauliflower Steaks

Thick cauliflower slices roasted to golden, brushed with a maple-mustard glaze and sprinkled with thyme.

29. Garlic‑Herb Roasted Mushrooms

Assorted mushrooms roasted in olive oil, garlic, thyme, and parsley—bursting with umami.

30. Caramelized Onion and Apple Gratin

Thinly sliced apples and onions layered, baked until tender in a savory herb‑drenched cashew cream—sweet and savory in harmony.

31. Dijon‑Maple Glazed Carrots and Parsnips

Root veggies oven-roasted and glazed in a tangy mustard-maple sauce—golden and flavorful.

32. Vegan Corn Pudding

Creamy corn casserole with coconut milk, corn kernels, and spices—soft, slightly sweet, and nostalgic.

33. Roasted Beet and Arugula Salad

Earthy red beets roasted and paired with peppery arugula, walnuts, and a simple vinaigrette—for color and freshness.

34. Garlic‑Buttery Dinner Rolls

Fluffy vegan dinner rolls brushed with garlic plant‑based butter and fresh parsley—warm and irresistible.

35. Maple‑Spiced Roasted Sweet Potatoes

Cubed sweet potatoes tossed with warming spices and maple syrup—glazed and caramelized to perfection.

Flavorful Stuffings & Sauces

36. Classic Bread Stuffing

Cubes of crusty bread mixed with sautéed onions, celery, garlic, and fresh herbs—moistened with veggie broth for classic flavor.

37. Cornbread Stuffing with Chard

Crumbled cornbread, sautéed chard, onions, and warming spices—moist and bold in flavor.

38. Wild Rice Stuffing with Cranberries

Earthy wild rice joined by juicy cranberries, pecans, and fresh herbs—lightly dressed and aromatic.

39. Mushroom‑Leek Stuffing

Hearty mushrooms and tender leeks combined with bread cubes and sage for a rich, savory filling.

40. Chestnut & Pear Stuffing

Chopped roasted chestnuts, diced pears, and bread cubes mixed with thyme and rosemary—luxurious sweetness meets nuttiness.

41. Vegan Gravy

Savory broth thickened with flour or cornstarch, flavored with nutritional yeast, herbs, and a splash of soy sauce—rich, smooth, and utterly saucy.

42. Maple‑Apple Gravy

Sweet and savory gravy spiked with tart apples and maple syrup—a delightful twist on the usual.

43. Smoky Chipotle Gravy

Deep, smoky, slightly spicy gravy—made bold with chipotle and comforting with creamy texture.

44. Herbed Cashew Cream Sauce

Soaked cashews blended with garlic, lemon, and herbs—for drizzling over your favorite sides and mains.

45. Cranberry Gravy

Tangy-sweet cranberry base enriched with savory notes—a holiday sauce that’s equal parts beautiful and delicious.

Tempting Treats & Desserts

46. Pumpkin Pie with Cashew Whipped Cream

Classic pumpkin pie made vegan, topped with light & fluffy cashew-based whipped cream—rich, spiced, and indulgent.

47. Apple Crisp with Oat Topping

Warm apple filling bubbling under a crunchy oat and brown sugar crust—served with vegan vanilla ice cream for cozy perfection.

48. Pecan Pie Bars

Buttery date‑nut crust topped with ooey‑gooey pecan filling—handheld bites of nutty thanksgiving joy.

49. Maple‑Chocolate Brownies

Fudgy vegan brownies sweetened with maple syrup and studded with dark chocolate—rich, chewy, and decadent.

50. Pumpkin Spice Cheesecake Squares

Silky vegan cheesecake made with cashews, pumpkin purée, and warming spices—cut into festive squares.

Still going strong? 💡
There’s more waiting for you — keep going and spark your next holiday dish idea!
🍁🥗🦃 (versão plant-based, sem crueldade!)