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Elegant Finishes & New Twists
76. Salada de beterraba com nozes e queijo de cabra
Roasted beets with crunchy walnuts and creamy goat cheese on a bed of arugula.
77. Arroz com açafrão e amêndoas
Golden saffron rice dotted with almond slivers—luxurious and fragrant.
78. Milho no vapor com ervas finas
Steamed corn tossed with delicate fine herbs—simple, elegant.
79. Batata suíça rösti com queijo gruyère
Thin potato rösti gratin with melted Gruyère—crispy, cheesy delight.
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80. Manteiga de cranberry com alho
Savory cranberry butter with subtle garlic—perfect for mounding on hot sides.
81. Purê de abóbora kabocha
Sweet, nutty kabocha squash mash with a hint of nutmeg.
82. Tabbouleh de quinoa
A light, refreshing quinoa tabbouleh with parsley, mint, tomato, and lemon.
83. Milho com pesto de manjericão
Corn kernels tossed with basil pesto—herby and fresh.
84. Batata suflê com trufas
Elegant potato puffs lightly drizzled with truffle oil—presentation and taste in harmony.
85. Creme de castanha-do-pará
Manioc cream blended with Brazil nuts—rich, silky, and nutty.
86. Nabo assado com alecrim
Roasted turnips seasoned with fragrant rosemary—earthy and golden.
87. Milho e abobrinha ao curry suave
Gentle curry-seasoned corn and zucchini sautéed until tender.
88. Enroladinhos de batata e queijo
Mini potato and cheese rolls—bite-sized savory treasure.
89. Purê de inhame e manteiga de ervas
Yam mash combined with herb-infused butter—for a Japanese-Brazilian mix.
90. Salada de milho, abacate e tomate
Fresh corn, avocado, and tomato in light lime oil dressing—bright and creamy.
91. Batatinhas baby glaceadas com mel e tomilho
Baby potatoes glazed in honey-thyme syrup—glistening and fragrant.
92. Creme de milho com bacon
A creamy corn soup thick enough to savor as a side.
93. Farofinha crocante com cebolinhas
Fine, crispy toasted manioc crumbs garnished with fresh scallions.
94. Gratinado de abobrinha com parmesão
Zucchini slices baked under a Parmesan crust—light but flavorful.
95. Milho com queijo brie derretido
Corn topped with melting brie—luxurious and creamy.
96. Batata rostie com crème fraîche
Potato rosties finished with a dollop of tangy crème fraîche.
97. Purê de ervilhas com hortelã e limão
Bright pea mash with mint and lemon zest—fresh contrast.
98. Salada morna de cebola e balsâmico
Warm caramelized onion salad with balsamic sheen—deeply sweet and tangy.
99. Bolinhos de milho verde e parmesão
Golden corn and Parmesan fritters—crispy, cheesy bites.
100. Milho glaseado com mel e tomilho
Corn kernels glazed in a honey‑thyme syrup—sweet, fragrant, and shiny.
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Forever grateful you stopped by—may your holiday be overflowing with warmth, richness, and shared laughter.
Kisses, Juhh!