100 Crowd-Pleasing Summer Pasta Salad Recipes for Any Gathering

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Mediterranean Summer Classics

26. Greek Pesto Penne

Penne covered in a basil pesto with Kalamata olives, sun-dried tomatoes, and crumbled feta.

27. Hummus Orzo Salad

Orzo with a creamy hummus dressing, cucumbers, tomatoes, and parsley.

28. Tabbouleh Pasta Salad

Bulgur-blend pasta with chopped parsley, mint, tomatoes, and lemon juice.

29. Mediterranean Rotini

Rotini combined with grilled zucchini, halloumi cheese, and olive oil.

30. Sun-Dried Tomato Fusilli

Fusilli tossed in garlic-infused olive oil with sun-dried tomatoes and basil.

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31. Feta Cucumber Shells

Shell pasta mixed with diced cucumber, crumbled feta, and red onion.

32. Chickpea Pasta Salad

Chickpea-based pasta with cherry tomatoes, parsley, and lemon vinaigrette.

33. Caprese Orzo

Orzo with fresh mozzarella, cherry tomatoes, basil, and balsamic glaze.

34. Pita Chip Penne Salad

Penne tossed with crumbled pita chips, cucumbers, and tzatziki dressing.

35. Spinach Artichoke Gemelli

Gemelli combined with artichoke hearts, spinach, and Parmesan.

36. Olive Tapenade Macaroni

Macaroni coated in olive tapenade with lemon zest.

37. Caper Lemon Bowtie

Bowtie pasta mixed with capers, lemon zest, and anchovy fillets.

38. Marinated Vegetable Shells

Shell pasta with marinated peppers, zucchini, and eggplant.

39. Pumpkin Seed Pesto Radiatori

Radiatori in a pumpkin seed pesto with basil and garlic.

40. Roasted Red Pepper Penne

Penne tossed with roasted red pepper sauce and fresh basil.

41. Sundried Tomato Couscous Pasta

A mix of couscous and mini shells with sundried tomatoes and pine nuts.

42. Lemon Oregano Orzo

Orzo with olive oil, oregano, and lemon slices.

43. Greek Spinach Fusilli

Fusilli with spinach, sun-dried tomatoes, and feta.

44. Artichoke Olive Tagliatelle

Tagliatelle tossed with artichokes, olives, and garlic.

45. Tomato Basil Macaroni

Macaroni with cherry tomatoes, fresh basil, and Parmesan.

46. Lemon Garlic Gemelli

Gemelli coated in lemon garlic oil with parsley.

47. Mixed Olive Orzo

Orzo with green and black olives, red onion, and a splash of vinegar.

48. Cucumber Dill Bowtie

Bowtie pasta mixed with cucumber ribbons, dill, and Greek yogurt.

49. Prawn Pesto Penne

Penne with grilled prawns, basil pesto, and cherry tomatoes.

50. Mediterranean Couscous Pasta Salad

A hybrid of couscous and mini pasta shells, tossed with artichoke hearts, olives, and sun-dried tomatoes in a lemon herb dressing.

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