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51. Ghee & sea salt
Roast in ghee for rich buttery crunch, finish with sea salt.
52. Smoked BBQ glaze
Use smoky BBQ sauce as a glaze just before they finish roasting.
53. Chipotle‑maple
Smoky chipotle heat balanced with maple sweetness.
54. Coconut‑curry
Toasted coconut flakes plus curry spices for tropical savory.
55. Pepper‑lime chili
Cracked black pepper and lime zest spice up your bowl.
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56. Maple‑spice
Maple syrup with ground nutmeg, cinnamon, and clove.
57. Garlic‑butter twist
Melted butter with garlic powder for comfort in every bite.
58. Honey‑ginger
Sweet honey with a warm kick of ground ginger.
59. Fennel & orange
Zest of orange plus crushed fennel seeds—bright and herby.
60. Maple‑bacon bits
Sprinkle with bacon bits and a touch of maple for that breakfast vibe.
61. Chili‑garlic crunch
Chili flakes and garlic powder for heat that lingers.
62. Satay flavor
Ground peanuts, soy sauce, and ginger for a satay‑inspired crunch.
63. Sweet chili lime
Sweet chili powder with lime after roasting for tang.
64. Garlic‑rosemary
Fresh rosemary sprigs and garlic oil for fragrant crunch.
65. Vanilla‑cinnamon sugar
A bakery‑style, sugar‑dust finish.
66. Dijon‑maple
Maple syrup meets Dijon mustard for sweet‑savory bliss.
67. Mexican chocolate
Dust with chocolate and a pinch of cinnamon and cayenne.
68. Apple‑cider glaze
Thick apple cider reduction coats seeds with fall in every bite.
69. Rosemary‑lemon
Bright lemon zest plus herbal rosemary.
70. Bacon‑cheddar crumble
Baked with crushed bacon and cheddar bits—you snack on decadence.
71. Herbed garlic
Chopped parsley, garlic powder, and melted butter unite.
72. Chipotle‑avocado
Chipotle-spiced seeds with bits of dried avocado for creamy crunchy.
73. Peach‑cinnamon
Dried peach bits and cinnamon—fruity and spiced.
74. Maple‑berry
Dried cranberries or berries and maple glaze for festive flair.
75. Curry‑coconut
Curry spices mixed with coconut flakes—colorful and bold.
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76. Lemon‑garlic Parmesan
Zesty and cheesy with garlic infusion.
77. Brown‑butter sage & maple
Triple richness from butter, sage, and maple.
78. Everything‑spice glaze
Everything‑bagel seasoning with a honey‑oil coat.
79. Smoky cocoa
Sprinkle of cocoa powder and smoked paprika—for an adventurous twist.
80. Honey‑pineapple
Dried pineapple bits and sticky honey glaze—tropical meets autumn.
81. Sour cream‑and‑onion
Use sour cream and onion seasoning for savory tang.
82. Maple‑chai
Chai spices and maple—dessert in seed form.
83. Olive‑romero
Olive oil, crushed rosemary, and sea salt for simple elegance.
84. Bourbon‑pecan
Bourbon extract and chopped pecans for luxe indulgence.
85. Orange‑ginger
Bright orange zest and warming ginger.
86. Asian‑five spice
Five‑spice powder plus sesame oil gives exotic crunch.
87. Pesto‑brush
Light brush of basil pesto before roasting—for herb factory.
88. Brown‑sugar bacon
Mix bacon bits, brown sugar—roast until caramelized.
89. Maple‑ginger turmeric
Heal‑the‑body spices meet sweet glaze.
90. Wasabi‑soy
A daring kick of wasabi powder paired with soy.
91. Honey‑lavender sugar
Lavender sugar and honey make a floral, sweet finish.
92. Cocoa‑espresso
After roasting, toss in espresso sugar—bold and chocolaty.
93. Sweet‑chili coconut
Sweet chili seasoning plus toasted coconut flakes.
94. Lemon‑thyme
Fresh thyme leaves and lemon zest—for garden freshness.
95. Maple‑espresso
Sweet maple syrup and a dusting of espresso powder.
96. BBQ‑maple
Sweet and smoky with syrup and smoky barbecue powder.
97. Rosemary‑lemon garlic
Herbaceous rosemary, lemon zest, and garlic powder entwined.
98. Cinnamon‑vanilla sugar
Classic sugar tossed in cinnamon and vanilla bean for cozy sweetness.
99. Salted‑caramel drizzle
Once roasted, go luxe with salted‑caramel drizzle.
100. Wild honey & sea salt
Just golden honey and flaky sea salt—simple, sweet perfection.
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I hope these 100 roasted pumpkin seed ideas fill your heart—and your kitchen—with warmth, flavor, and creativity. Whether you’re craving sweet, spicy, savory, or beautifully unexpected, there’s a twist here for every moment.
Kisses, Juhh!