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26. Parmesan garlic
Toss in olive oil, garlic powder, and grated Parmesan for cheesy, savory flair.
27. Smoky paprika & lime
Smoky paprika with a squeeze of fresh lime after roasting for zest.
28. Thai sweet‑chili
Use Thai sweet‑chili sauce as a glaze before roasting.
29. Chinese five‑spice
Subtle sweetness with star anise, cloves, cinnamon—warm and intriguing.
30. Gochujang sticky
A bit of Korean chili paste mixed with honey gives spicy, sweet stickiness.
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31. Brown butter & sage
Drizzle nutty brown butter and crisp sage over seeds after roasting.
32. Pumpkin pie spice
Even your pumpkin seeds can taste like dessert—with pumpkin pie spices.
33. Toasted nutella swirl
After roasting, toss in melted Nutella for special indulgence.
34. BBQ dry rub
Use favorite barbecue seasoning for backyard flavor without the grill.
35. Truffle oil & Parmesan
A drizzle of truffle oil plus Parmesan dust elevates into gourmet territory.
36. Miso‑sesame
Coat seeds in a blend of miso paste and sesame seeds for umami crunch.
37. Smoked salt & white pepper
Simple ingredients with bold smokiness and peppery bite.
38. Harissa heat
North African flavor with harissa paste and olive oil.
39. Lavender‑honey
Lightly sweet with floral lavender—and calming elegance.
40. Chocolate‑mint dip
Serve cooled roasted seeds alongside minty chocolate dipping sauce.
41. Adobo seasoning
Tangy and smoky, adobo seasoning adds Latin flair.
42. Onion‑sage
Mix dried onion flakes and crushed sage for cozy undertones.
43. Mulling spice
Cinnamon, clove, allspice—for a spiced‑cider snack.
44. Honey‑lavender glaze
Sweet meets floral in a sticky, fragrant coating.
45. Paprika‑ranch
Spice‑ranch hybrid—dusted in paprika and ranch seasoning.
46. Buffalo‑blue cheese
Spicy buffalo powder with blue cheese crumble after roasting.
47. Italian seasoning
Classic blend of basil, oregano, thyme—timeless and herby.
48. Ginger‑maple glaze
Warm ginger and maple syrup make seeds golden and fragrant.
49. Citrus‑pepper glaze
Toss in oil with orange zest and cracked pepper before roasting.
50. Toasted sesame & brown sugar
Sweet, nutty, caramelized goodness.
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