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Hearty Mains That Travel Well
26. Grilled Chicken Caesar Wraps
Marinated grilled chicken, crisp romaine, and Parmesan tossed in Caesar dressing, wrapped in a soft tortilla.
27. BBQ Pulled Pork Sliders
Slow-cooked pulled pork mixed with tangy barbecue sauce, piled high on mini buns for an irresistible handheld feast.
28. Vegetarian Quiche Squares
Bite-sized quiche pieces filled with spinach, sun-dried tomatoes, and feta, perfect for serving at room temperature.
29. Greek Chicken Skewers with Tzatziki
Tender chicken pieces marinated in lemon and oregano, skewered and served with cool cucumber-yogurt sauce.
30. Summer Veggie Frittata
Egg-based frittata loaded with zucchini, bell peppers, and cherry tomatoes, served in easy-to-handle slices.
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31. Turkey Cranberry Pinwheels
Soft tortillas spread with cream cheese, turkey, and cranberry sauce, rolled and sliced into pinwheels.
32. Mexican Street Corn Salad
A deconstructed esquites with charred corn, cotija cheese, lime, and chili powder for a crowd-pleasing side.
33. Vegan Chickpea Curry Cups
Mini phyllo cups filled with fragrant chickpea curry, offering a handheld, exotic flavor experience.
34. Caprese Pasta Bake
Penne pasta baked with tomatoes, mozzarella, and basil, finished with a drizzle of pesto.
35. Asian Lettuce Wraps
Ground chicken or tofu stir-fried with hoisin and soy, served in crisp lettuce cups for a light, flavorful bite.
36. Baked Ziti with Summer Squash
Rigatoni tossed with summer squash, tomatoes, and mozzarella, baked to bubbly perfection.
37. Moroccan Lamb Meatballs
Spiced lamb meatballs served with cooling cucumber-yogurt sauce, ideal for grazing plates.
38. Spinach & Cheese Stuffed Shells
Jumbo pasta shells filled with ricotta, spinach, and mozzarella, baked in a light tomato sauce.
39. Buffalo Cauliflower Bites
Crispy cauliflower florets coated in buffalo sauce, served with a creamy ranch dip.
40. Jamaican Jerk Chicken Salad
Shredded jerk chicken laid over mixed greens, mango salsa, and a drizzle of coconut-lime dressing.
41. Mediterranean Tuna Pasta Salad
Albacore tuna, olives, and sun-dried tomatoes tossed with fusilli and a simple olive oil dressing.
42. BBQ Tofu Skewers
Grilled tofu cubes brushed with smoky barbecue sauce, perfect for plant-based party guests.
43. Mini Reuben Sandwiches
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing layered on small rye rounds.
44. Pesto Chicken Pinwheels
Fluffy biscuits filled with shredded chicken and basil pesto, rolled and baked until golden.
45. Loaded Potato Salad Cups
Mashed potato scoops topped with bacon bits, chives, and cheddar in miniature paper cups.
46. Thai Peanut Noodle Salad
Rice noodles tossed with shredded cabbage, carrots, and a spicy peanut-chili sauce.
47. Salmon & Dill Crostini
Smoked salmon atop toasted baguette slices with herbed cream cheese and fresh dill sprigs.
48. Banh Mi Meatball Subs
Vietnamese-spiced meatballs tucked into mini baguettes with pickled veggies and sriracha mayo.
49. Rotisserie Chicken Taco Bowls
Shredded rotisserie chicken, black beans, and pico de gallo served in individual tortilla bowls.
50. Cuban Pork Sandwiches
Slow-roasted pork, Swiss cheese, pickles, and mustard pressed between warm Cuban rolls.
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