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Hearty Mains to Impress
51. Chicken Pesto Pinwheels
Rolled puff pastry filled with chicken, pesto, and mozzarella—baked until golden.
52. Vegetarian Stuffed Peppers
Bell peppers stuffed with quinoa, black beans, corn, and cheese—baked with tomato sauce.
53. Mini Shepherd’s Pies
Individual ramekins layered with savory beef, veggies, and mashed potato topping.
54. Baked Ziti Casserole
Ziti pasta tossed in marinara, ricotta, and mozzarella—baked until bubbly.
55. Spring Vegetable Lasagna
Layers of pasta, ricotta, spinach, asparagus, and peas with béchamel sauce.
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56. BBQ Pulled Pork Sliders
Tender pulled pork in a tangy barbecue sauce, served on mini buns with coleslaw.
57. Teriyaki Chicken Skewers
Grilled chicken skewers glazed with homemade teriyaki sauce—served with sesame seeds.
58. Spinach and Feta Stuffed Chicken
Chicken breasts stuffed with spinach, feta, and sun-dried tomatoes—baked to perfection.
59. Lemon-Dill Salmon Cakes
Flaky salmon cakes seasoned with lemon and dill—lightly pan-fried for a golden crust.
60. Veggie-Packed Frittata
A colorful frittata loaded with spring veggies—cut into wedges for easy sharing.
61. Sweet Potato Black Bean Enchiladas
Rolled tortillas filled with sweet potato and black beans, topped with enchilada sauce and cheese.
62. Thai Peanut Chicken Salad
Shredded chicken with cabbage, carrots, and peanuts in a spicy peanut dressing.
63. Spinach Artichoke Stuffed Mushrooms
Large mushrooms filled with a creamy spinach-artichoke mixture and baked.
64. Spring Vegetable Stir-Fry
A medley of snap peas, carrots, bell peppers, and broccoli in a light soy-ginger sauce.
65. Mushroom and Goat Cheese Tart
Savory tart with caramelized onions, mushrooms, and goat cheese on a flaky crust.
66. Turkey Meatball Skewers
Juicy turkey meatballs threaded on skewers with peppers and onions—served with tzatziki.
67. Shrimp and Asparagus Pasta
Pasta tossed with shrimp, asparagus, garlic, and lemon cream sauce.
68. Mediterranean Flatbread
Flatbread topped with hummus, olives, cucumbers, tomatoes, and feta.
69. Pesto Chicken Pasta Salad
Cooked pasta with shredded chicken, pesto, sun-dried tomatoes, and arugula.
70. Roasted Veggie Grain Bowl
Farro or rice topped with roasted veggies, avocado, and lemon-tahini drizzle.
71. Spinach Ricotta Manicotti
Pasta tubes filled with ricotta and spinach, baked in marinara and mozzarella.
72. Lemon Herb Grilled Chicken
Marinated chicken thighs grilled with lemon, thyme, and oregano—sliced for sharing.
73. Veggie-Packed Egg Muffins
Mini egg muffins loaded with spinach, peppers, and cheese—perfectly portable.
74. Salmon and Avocado Rice Paper Rolls
Rice paper rolls with smoked salmon, avocado, and cucumber—served with soy dipping sauce.
75. Zucchini and Corn Fritters
Golden fritters made with grated zucchini, corn, and herbs—served with aioli.
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