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Colorful Salads and Sides
26. Strawberry Spinach Salad
Tender spinach tossed with sliced strawberries, almonds, and poppy seed dressing—sweet and tangy.
27. Quinoa Black Bean Salad
Protein-packed quinoa mixed with black beans, corn, peppers, and cilantro-lime vinaigrette.
28. Greek Orzo Salad
Orzo pasta with cucumbers, tomatoes, olives, feta, and oregano in a light lemon dressing.
29. Roasted Asparagus and Cherry Tomatoes
Asparagus roasted with cherry tomatoes, garlic, and a hint of lemon zest.
30. Broccoli Slaw with Cranberries
Shredded broccoli stems, carrots, and cranberries tossed in a sweet yogurt dressing.
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31. Watermelon Radish Salad
Thinly sliced watermelon radish, mixed greens, and feta with a citrus vinaigrette.
32. Cold Soba Noodle Salad
Soba noodles, edamame, cucumber, and sesame seeds in a tangy ginger-soy dressing.
33. Three-Bean Salad
Green beans, wax beans, and kidney beans tossed in a sweet-sour marinate.
34. Mango and Cabbage Slaw
Red cabbage, shredded carrots, and mango slices in a lime-chili dressing.
35. Marinated Mozzarella Ball Salad
Mini mozzarella balls marinated in olive oil, garlic, and herbs—tossed with cherry tomatoes.
36. Lemon-Ricotta Pasta Salad
Bowtie pasta tossed with ricotta, lemon zest, peas, and basil.
37. Grilled Corn and Avocado Salad
Charred corn, avocado, red onion, and cilantro in a lime dressing.
38. Pea and Ricotta Crostini
Soft ricotta and fresh minted peas on toasted baguette slices.
39. Spicy Thai Cucumber Salad
Cucumber ribbons with chili flakes, rice vinegar, and peanuts.
40. Greek Quinoa Tabbouleh
Quinoa with parsley, mint, tomatoes, cucumbers, and lemon juice.
41. Roasted Carrot and Feta Salad
Oven-roasted carrots with crumbled feta, dill, and a honey-lemon drizzle.
42. Mixed Berry Couscous
Couscous tossed with mixed berries, mint, and a hint of honey.
43. Pesto Pasta Salad
Tri-color rotini tossed in fresh basil pesto, cherry tomatoes, and pine nuts.
44. Roasted Potato and Green Bean Salad
Fingerling potatoes, green beans, and Dijon vinaigrette.
45. Watermelon, Feta, and Mint Salad
Juicy watermelon cubes with feta crumbles and torn mint leaves.
46. Lentil Salad with Herbs
Cooked lentils with parsley, cilantro, red onion, and lemon zest.
47. Shaved Brussels Sprouts Salad
Shredded Brussels sprouts with toasted almonds, Parmesan, and vinaigrette.
48. Tomato Watermelon Feta Skewers
Alternating cubes of tomato, watermelon, and feta on skewers with basil.
49. Roasted Beet and Orange Salad
Roasted beets with orange segments and a citrus vinaigrette.
50. Savory Cheese and Herb Pull-Apart Bread
Soft bread layers filled with garlic, rosemary, and melted cheese—pull apart and share.
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