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Savory Cheese & Charcuterie
26. Classic Charcuterie Board
A selection of cured meats, artisan cheeses, olives, nuts, and crackers arranged on a wooden board.
27. Mediterranean Mezze Platter
Hummus, baba ganoush, falafel, pita wedges, and dolmas with cucumber slices and cherry tomatoes.
28. Gourmet Cheese Flight
Mini wedges of brie, camembert, blue, cheddar, and manchego labeled and paired with fruit preserves.
29. Italian Antipasto Spread
Prosciutto, salami, marinated artichokes, roasted peppers, and fresh mozzarella.
30. French Bistro Board
Country pâté, cornichons, sliced baguette, and a variety of soft and hard French cheeses.
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31. Spanish Tapas Tray
Chorizo, manchego, Marcona almonds, olives, and pan con tomate.
32. Veggie Delight Board
Grilled zucchini, eggplant, bell peppers, and asparagus served with herbed goat cheese.
33. Seafood Platter
Smoked salmon, shrimp cocktail, crab claws, and lemon wedges on a bed of ice.
34. Brunch Board
Mini quiches, smoked salmon bites, fresh fruit, and mini muffins.
35. Vegan Grazing Board
Roasted chickpeas, vegan cheese, fresh veggies, nuts, and fruit with tahini dip.
36. Picnic-Inspired Board
Fried chicken bites, pickles, deviled eggs, and cheese-stuffed olives.
37. Slider Station
Mini beef, chicken, and veggie sliders with assorted toppings lined up.
38. Taco Bar Platter
Tortilla chips, guacamole, salsa, queso, and mini taco shells.
39. Sushi & Sashimi Board
Assorted sushi rolls, nigiri, sashimi, pickled ginger, and wasabi.
40. Breakfast Charcuterie
Hard-boiled eggs, bacon coils, cheese cubes, fruit, and mini pancakes.
41. BBQ Bliss Board
Pulled pork sliders, baked beans, coleslaw, and cornbread bites.
42. Antipasto Cones
Prosciutto and mozzarella cones filled with marinated veggies for easy grabbing.
43. Fondue Feast Platter
Bread cubes, veggies, and fruit cubes surrounding a cheese fondue pot.
44. Asian-Inspired Board
Spring rolls, dumplings, edamame, and sweet chili dipping sauce.
45. Mediterranean Kabob Skewers
Chicken, lamb, and veggie skewers served with tzatziki and pita.
46. Dessert Charcuterie
Chocolate truffles, macarons, fruit, and mini brownies.
47. Cheese & Pickle Pairing
Assorted pickles, pickled onions, and a variety of cheeses with mustard.
48. Rustic Farmhouse Board
Country bread, farmhouse cheese, honeycomb, and dried fruits.
49. Middle Eastern Feast
Tabbouleh, muhammara, labneh, and lamb kofta.
50. Build-Your-Own Bruschetta
Toasted baguette slices with bowls of tomato-basil, olive tapenade, and ricotta.
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