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76. Chicken and Wild Rice Soup with Butternut
Hearty soup with chicken, wild rice, and sweet squash.
77. Gnocchi Stoup (Stro Soup!) with Kale
A creamy gnocchi “stoup” (soup/stew) bursting with garlic, kale, and Parmesan.
78. Root Vegetable Pot Roast
A classic pot roast cooked with carrots, potatoes, and turnips.
79. Pumpkin and Goat Cheese Stuffed Chicken
Chicken breasts packed with creamy goat cheese and pumpkin.
80. Roasted Sweet Potato Biscuits with Sage Gravy
Flaky biscuits served with creamy sage-infused gravy.
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81. Rustic Autumn Vegetable Tartine
Open-faced tartine with roasted veggies, melted cheese, and a drizzle of balsamic.
82. Chicken Cumin‑Spiced with Fall Root Veggies
Spiced cumin-chicken roasted with seasonal root vegetables.
83. Herbed Pumpkin Cornbread Casserole
Savory-sweet cornbread bake with pumpkin and herbs.
84. Pomegranate‑Glazed Pork Tenderloin
Tender pork glazed with tangy-sweet pomegranate reduction.
85. Fall Harvest Sautéed Greens and Polenta
Creamy polenta topped with sautéed kale, chard, and your favorite herbs.
86. Squash and Sausage Pasta with Breadcrumb Topping
Pasta tossed with roasted squash, sausage, herbs, and crispy breadcrumbs.
87. Maple Apple Dutch Baby (Savory!)
A savory-sweet Dutch baby pancake topped with spiced apples and maple.
88. Harvest Buddha Bowl with Tahini Maple Dressing
Colorful bowl with roasted squash, grain, greens, seeds, and creamy tahini-maple.
89. Butternut Squash and Pecan Stuffing Casserole
A rich, cozy casserole filled with squash, pecans, bread, and herbs.
90. Turkey and Pumpkin Meatloaf
A comforting meatloaf blended with pumpkin puree and spices.
91. Mushroom‑Stroganoff with Mashed Potatoes
Earthy mushroom stroganoff served over fluffy mashed potatoes.
92. Smoked Gouda and Apple Stuffed Chicken Rolls
Chicken stuffed with smoked Gouda and apple, baked until juicy.
93. Sweet Potato Shepherd’s Pie
Mashed sweet potato topping on savory lentil and veggie base.
94. Pumpkin and Black Bean Salad with Lime Dressing
Chilled salad with roasted pumpkin, black beans, corn, and citrusy lime.
95. Spinach‑Ricotta Pumpkin Tart
Savory tart filled with ricotta, spinach, and pumpkin puree.
96. Harvest Chicken and Barley Bake
Savory bake with chicken, barley, root veggies, and herbs.
97. Butternut Squash Queso Dip with Chorizo
Warm queso dip with squash and chorizo, perfect for dipping tortillas.
98. Pear‑Ginger Pork Loin with Root Veggies
Pork loin roasted with pear-ginger glaze and autumn veggies.
99. Creamy Pumpkin Polenta with Sausage
Polenta infused with roasted pumpkin, topped with flavorful sausage.
100. Autumn Apple Cider‑Braised Short Ribs
Short ribs gently braised in apple cider until richly tender.
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I hope these cozy fall Sunday dinner ideas fill your home with warmth, comfort, and the magic of the season. Whether you’re cooking for family, sharing a meal with friends, or simply enjoying a quiet evening for yourself, these recipes are here to make autumn nights even more special. Save your favorites, try something new, and let every Sunday feel like a little celebration of fall’s beauty.
Kisses, Juhh!