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26. Pie dish
Bake golden-crust pies effortlessly.
27. Silicone molds
Create fun shapes for chocolates, candies, or mini cakes.
28. Cooling racks with multiple tiers
Maximize space when cooling large batches.
29. Bread proofing basket (banneton)
For artisan-style bread with beautiful texture.
30. Cookie cutters
Make fun shapes for cookies and fondant decorations.
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Decorating and Finishing Tools
31. Piping bags
For decorating cupcakes, cakes, and pastries.
32. Assorted piping tips
Create swirls, stars, rosettes, and borders with ease.
33. Fondant smoothers
Get smooth, professional-looking cake surfaces.
34. Cake turntable
Rotate your cake while decorating for perfect angles.
35. Icing spatula set
Different sizes help you frost smoothly and create texture.
36. Decorating combs
Add patterns to frosting or ganache for that bakery finish.
37. Pastry cutters
For neat dough shapes and lattice tops.
38. Silicone spatulas for icing
Flexible and gentle on delicate decorations.
39. Flower nails
For making buttercream flowers and detailed decorations.
40. Cake leveler
Trim cake layers evenly for stacking.
Tools for Dough & Bread Making
41. Dough hooks (for stand mixer)
Perfect for kneading bread and pizza dough effortlessly.
42. Proofing cloth (couche)
Helps dough keep shape during rising.
43. Bread lame or sharp razor blade
Score bread for beautiful crust patterns.
44. Banneton liner
Keeps dough from sticking during proofing.
45. Pastry cloth
Keeps your workspace clean when rolling dough.
46. Bench scraper with measurements
Divide dough precisely.
47. Baking stone or pizza stone
Create crispy crusts and even baking.
48. Bread knife
Serrated blade for clean, easy slicing.
49. Dough whisk
Mix thick doughs quickly without overworking.
50. Proofing basket cover
Protect your dough from drafts and dust.
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