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Light Meals and Savory Delights
51. Turkey and Spinach Pinwheels
These tortilla roll-ups are filled with turkey slices, spinach, and a light cream cheese spread. Slice them into rounds for a finger-friendly, protein-packed option.
52. Caprese Pasta Salad
All the flavors of a caprese salad—mozzarella, tomatoes, and basil—tossed with pasta and a drizzle of balsamic glaze for a heartier version.
53. Mini Zucchini Fritters
Grated zucchini, parmesan, and herbs pan-fried into little crispy fritters make for a savory snack that’s best served warm or room temp.
54. Cheddar Chive Biscuits
Fluffy and rich with cheddar and fresh herbs, these homemade biscuits can be eaten solo or paired with cold cuts.
55. Sweet Potato Hummus with Pita Chips
A smooth blend of sweet potato and chickpeas creates a gorgeous orange dip that’s perfect with crunchy pita chips or crackers.
56. Veggie Spring Rolls
Wrapped in rice paper and filled with crisp veggies and herbs, these rolls are light and fresh. Add a peanut dipping sauce for an extra layer of flavor.
57. Bacon-Wrapped Dates
These little sweet-and-savory morsels are made by wrapping pitted dates in crispy bacon. They’re small but packed with flavor.
58. Italian Pasta Salad Skewers
Stack pasta spirals, olives, cherry tomatoes, and cubes of cheese on skewers for a colorful and compact twist on a traditional pasta salad.
59. Mini Meatball Subs
Stuff homemade or store-bought meatballs into soft slider buns and top with a little marinara and cheese. A cozy, hearty touch for any outdoor gathering.
60. Chicken Caesar Wrap Bites
Wrap grilled chicken, romaine, parmesan, and Caesar dressing in tortillas and slice into mini rounds that are cool, creamy, and crave-worthy.
61. Spinach Artichoke Dip Cups
Use phyllo dough or puff pastry to create tiny cups filled with creamy spinach artichoke dip. They’re warm, gooey, and picnic-pretty.
62. Greek Salad on a Stick
Cherry tomatoes, cucumber, feta cubes, and olives lined up on a skewer offer a portable version of a refreshing Greek salad.
63. Thai Peanut Noodle Jars
Layer soba noodles, shredded veggies, and spicy peanut dressing in mason jars. Shake before eating for a flavor-packed meal.
64. Broccoli Cheddar Mini Muffins
Savory muffins made with steamed broccoli and sharp cheddar are great for little hands or grown-up cravings.
65. Teriyaki Chicken Skewers
Grill bite-sized chicken pieces marinated in teriyaki sauce and skewer with bell peppers and pineapple for a tropical twist.
66. Black Bean and Corn Salsa
A zesty mix of black beans, corn, tomatoes, and lime juice makes a great dip with tortilla chips or a side on its own.
67. Sun-Dried Tomato Pesto Pinwheels
Puff pastry rolled with sun-dried tomato pesto and mozzarella, then baked into golden pinwheels that taste just as good cold.
68. Herbed Goat Cheese Crostini
Toasted baguette slices topped with tangy goat cheese and fresh herbs make a chic addition to your basket.
69. Sausage and Cheese Bites
Use biscuit dough to wrap sausage slices and cheddar into mini rolls. They’re a warm, filling finger food that’s totally shareable.
70. Roasted Red Pepper Hummus
Smooth and smoky, this vibrant red hummus is perfect for dipping or spreading on sandwiches.
71. Avocado Chicken Salad Cups
Serve creamy chicken salad with mashed avocado in crisp lettuce cups or mini tart shells for a healthy twist.
72. Mini Taco Cups
Bake tortilla rounds in a muffin tin and fill with seasoned beef, cheese, and pico de gallo for mini tacos that don’t fall apart.
73. Mediterranean Couscous Salad
Pearl couscous tossed with cucumbers, tomatoes, olives, and lemon vinaigrette makes a refreshing and filling salad option.
74. Jalapeño Cheddar Cornbread Bites
Spicy, cheesy, and just a little sweet, these mini cornbread muffins pack big flavor into every bite.
75. Baked Falafel Balls
Crispy on the outside and soft inside, these chickpea balls are delicious on their own or tucked into pita with veggies and tahini sauce.
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