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Grilled and Foil Pack Favorites
51. Campfire Chili Cheese Fries
Toss frozen fries on a cast iron pan, top with canned chili and shredded cheese, and heat until everything is hot and melty.
52. Hawaiian Chicken Skewers
Marinate chicken chunks in pineapple juice and soy sauce, then skewer with bell peppers and grill to caramelized perfection.
53. Garlic Butter Cornish Hens
Wrap whole Cornish hens in foil with garlic herb butter and roast over the fire until juicy and tender.
54. Grilled Sweet Potatoes
Slice sweet potatoes, brush with olive oil, sprinkle with cinnamon or paprika, and grill until soft and charred.
55. Stuffed Campfire Onions
Hollow out onions, fill with ground beef and seasoning, wrap in foil, and let them slow-cook in the coals.
56. Honey Mustard Chicken Packs
Combine chicken breasts with honey mustard sauce and mixed veggies in foil and grill until flavorful.
57. Bacon-Wrapped Asparagus
Bundle asparagus spears in bacon strips and grill until crispy and smoky — a savory snack or side.
58. Campfire Spinach Artichoke Dip
Mix cream cheese, spinach, artichokes, and cheese in foil, grill until bubbly, and serve with chips.
59. Grilled Zucchini Parmesan
Layer grilled zucchini slices with marinara and mozzarella, then grill again in foil until cheesy.
60. Foil Pack Tater Tot Casserole
Add frozen tater tots, ground beef, and cheese into foil for a crunchy, comforting dish.
61. Pineapple BBQ Meatballs
Toss frozen meatballs in pineapple chunks and BBQ sauce, wrap in foil, and grill until everything is hot and sticky.
62. Pesto Veggie Quesadillas
Spread pesto on tortillas, add cheese and veggies, and grill until golden and gooey.
63. Campfire Turkey Burgers
Season ground turkey with herbs, form patties, and grill until juicy and golden on the edges.
64. Grilled Watermelon Slices
Brush watermelon with a hint of lime and sea salt, then grill for a smoky, refreshing treat.
65. Maple Glazed Carrots
Wrap carrots in foil with butter, maple syrup, and cinnamon — grill until soft and sweet.
66. BBQ Lentil Sliders
Warm pre-cooked lentils in BBQ sauce, scoop onto slider buns, and top with crunchy slaw.
67. Sausage, Egg, and Cheese Wraps
Grill sausage, scramble eggs, wrap with cheese in a tortilla, and heat until melted.
68. Chili Mac Foil Pack
Combine cooked macaroni with canned chili and shredded cheese — seal in foil and heat until cheesy.
69. Grilled Eggplant Sandwiches
Grill eggplant slices, layer with goat cheese and pesto in a bun for a Mediterranean twist.
70. Peanut Butter Chocolate Stuffed Croissants
Wrap crescent roll dough around peanut butter and chocolate chips, seal in foil, and toast until gooey.
71. Foil Pack Chicken Parmesan
Layer chicken cutlets with marinara and mozzarella in foil and grill for an easy version of the classic.
72. Campfire Apple Pie Packets
Mix sliced apples with sugar and cinnamon, wrap in foil with crushed graham crackers, and toast until tender.
73. Grilled Tomato Basil Soup
Simmer canned tomatoes with basil and garlic over the campfire, blend if possible, and serve with grilled cheese.
74. Greek Chicken Foil Packs
Add chicken, olives, tomatoes, and feta to foil and grill for a tangy, Mediterranean-inspired meal.
75. Loaded Veggie Foil Pack
Chop zucchini, onions, mushrooms, and peppers, season with herbs, and grill until caramelized and tender.
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