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Fresh & Light Bites
26. Watermelon Feta Salad Cups
Scoops of watermelon and feta with mint leaves served in small cups for a hydrating treat.
27. Rainbow Fruit Spring Rolls
Rice paper wraps filled with vibrant fruit strips and a drizzle of coconut cream—ideal beachside.
28. Ceviche Tostadas
Crunchy mini tostadas topped with tangy citrus-marinated fish and jalapeño slivers.
29. Mango Salsa & Chips
Chunks of ripe mango mixed with red onion, cilantro, and lime juice—serve with tortilla chips.
30. Gazpacho Shooters
Cold tomato gazpacho sipped from tiny glasses—a refreshing way to cool off under the sun.
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31. Grilled Veggie Antipasto
Zucchini, bell peppers, and eggplant brushed with herb oil, char-grilled and served at room temperature.
32. Tuna-Stuffed Avocados
Perfectly ripe avocado halves filled with lemony tuna salad—creamy and protein-rich.
33. Seaweed Salad Bowls
Pre-made seaweed salad tossed with sesame seeds and soy dressing—light ocean vibes.
34. Shrimp & Pineapple Skewers
Juicy shrimp and sweet pineapple chunks threaded on skewers for a taste of tropical bliss.
35. Zesty Quinoa Salad
Cooked quinoa mixed with cucumber, tomato, and a zesty lemon dressing for plant-based protein.
36. Endive Boats with Goat Cheese
Crisp endive leaves cradling whipped goat cheese and a drizzle of honey—elegant nibblers.
37. Sushi Hand Rolls
DIY cones with nori, rice, and fillings like cucumber, avocado, and tempura shrimp.
38. Ahi Tuna Poke Bowls
Marinated raw tuna over rice with edamame, seaweed, and sesame ginger dressing.
39. Fruit & Nut Energy Balls
Oats, dates, nuts, and coconut pressed into bite-sized balls—no baking required.
40. Tabouleh Lettuce Wraps
Fresh parsley, tomato, and bulgur salad scooped into crisp lettuce leaves.
41. Greek Salad Skewers
Cucumber, olive, tomato, and feta threaded for portable, briny-sour snacks.
42. Mini Lobster Rolls
Tender lobster mixed with mayo and lemon on buttered mini rolls—ultimate seaside luxury.
43. Peach Burrata Toasts
Grilled peach slices and creamy burrata on crunchy bread, topped with basil.
44. Sushi-Grade Salmon Sashimi
Thinly sliced sashimi arranged on a platter—serve chilled with soy sauce and wasabi.
45. Chilled Cucumber Soup
Velvety cucumber soup garnished with yogurt swirl and dill—pre-made and chilled.
46. Spinach Strawberry Salad
Baby spinach, sliced strawberries, and toasted almonds with poppyseed dressing.
47. Smoked Trout Dip
Smoked trout whipped with cream cheese and herbs—serve with crackers or corn chips.
48. Tropical Smoothie Pops
Smoothie poured into molds with chunks of real fruit—freeze ahead and enjoy.
49. Marinated Mozzarella Balls
Mini mozzarella in herby vinaigrette—perfect balanced bite of creamy and tangy.
50. Sesame Ginger Noodle Salad
Chilled noodles tossed in sesame-ginger dressing with scallions and carrots.
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