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Delicious Sides & Salads to Complement the Grill
51. Grilled Corn on the Cob
Brush corn with herbed butter, grill until charred, and sprinkle with cotija cheese for elote-inspired flavor.
52. Classic Coleslaw
Toss shredded cabbage and carrots in a tangy mayo-vinegar dressing for a crunchy, refreshing side.
53. Potato Salad with Dill
Boil potatoes, mix with dill, scallions, and a creamy mustard dressing for a summer party food staple.
54. Grilled Caesar Salad
Char romaine halves, drizzle with Caesar dressing, and top with Parmesan and croutons.
55. Watermelon Feta Salad
Combine juicy watermelon cubes, crumbled feta, and mint, then dress with lime juice for a sweet-salty side.
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56. Mediterranean Pasta Salad
Toss cooked pasta with olives, cherry tomatoes, cucumber, feta, and oregano vinaigrette.
57. Grilled Zucchini Ribbons
Slice zucchini thinly, grill, then dress with lemon and Parmesan for a light veggie side.
58. BBQ Baked Beans
Simmer beans with bacon, onions, and barbecue sauce for a comforting summer party classic.
59. Caprese Skewers
Alternate mozzarella, basil, and tomato on skewers. Drizzle with olive oil and balsamic.
60. Grilled Sweet Potato Wedges
Slice sweet potatoes, toss in olive oil and spices, and grill until tender and lightly charred.
61. Broccoli Salad with Cranberries
Mix blanched broccoli, dried cranberries, sunflower seeds, and creamy honey-mustard dressing.
62. Grilled Peach and Arugula Salad
Toss arugula with grilled peach slices, goat cheese, and a honey-lemon vinaigrette.
63. Mexican Street Corn Salad
Cut grilled corn from the cob, mix with mayo, cotija, lime, and cilantro for deconstructed elote.
64. Herb-Grilled Potato Skewers
Parboil potatoes, skewer with rosemary sprigs, and grill. Finish with sea salt and olive oil.
65. Broiled Tomato and Mozzarella
Top tomatoes with mozzarella and basil, broil or grill until melty for a quick side.
66. Grilled Veggie Platter
Grill an array of seasonal vegetables and serve with garlic-yogurt dip.
67. Cucumber Dill Salad
Slice cucumbers thin, toss with sour cream, dill, and a hint of vinegar for a cooling side.
68. Panzanella (Bread Salad)
Toss grilled bread cubes with tomatoes, basil, and vinaigrette for a rustic, hearty salad.
69. Mango Black Bean Salad
Combine diced mango, black beans, red pepper, and cilantro with lime dressing for a tropical twist.
70. Grilled Asparagus Bundles
Tie asparagus into bundles, grill, and drizzle with lemon-garlic butter.
71. Quinoa Tabbouleh
Mix cooked quinoa with parsley, mint, tomatoes, cucumber, and lemon juice for a protein-packed salad.
72. Grilled Apple and Brie Bites
Top grilled apple slices with melted Brie and a sprinkle of cinnamon for a sweet-savory side.
73. Roasted Beet and Goat Cheese Salad
Wrap beets in foil, roast on the grill, then toss with greens and goat cheese.
74. Greek Yogurt Potato Salad
Swap mayo for Greek yogurt, add dill and chives for a lighter take on potato salad.
75. Grilled Romaine Wedges
Cut romaine in half, grill until slightly charred, then drizzle with blue cheese dressing.
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