100 BBQ Food Ideas for Your Summer Party

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Delicious Sides & Salads to Complement the Grill

51. Grilled Corn on the Cob

Brush corn with herbed butter, grill until charred, and sprinkle with cotija cheese for elote-inspired flavor.

52. Classic Coleslaw

Toss shredded cabbage and carrots in a tangy mayo-vinegar dressing for a crunchy, refreshing side.

53. Potato Salad with Dill

Boil potatoes, mix with dill, scallions, and a creamy mustard dressing for a summer party food staple.

54. Grilled Caesar Salad

Char romaine halves, drizzle with Caesar dressing, and top with Parmesan and croutons.

55. Watermelon Feta Salad

Combine juicy watermelon cubes, crumbled feta, and mint, then dress with lime juice for a sweet-salty side.

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56. Mediterranean Pasta Salad

Toss cooked pasta with olives, cherry tomatoes, cucumber, feta, and oregano vinaigrette.

57. Grilled Zucchini Ribbons

Slice zucchini thinly, grill, then dress with lemon and Parmesan for a light veggie side.

58. BBQ Baked Beans

Simmer beans with bacon, onions, and barbecue sauce for a comforting summer party classic.

59. Caprese Skewers

Alternate mozzarella, basil, and tomato on skewers. Drizzle with olive oil and balsamic.

60. Grilled Sweet Potato Wedges

Slice sweet potatoes, toss in olive oil and spices, and grill until tender and lightly charred.

61. Broccoli Salad with Cranberries

Mix blanched broccoli, dried cranberries, sunflower seeds, and creamy honey-mustard dressing.

62. Grilled Peach and Arugula Salad

Toss arugula with grilled peach slices, goat cheese, and a honey-lemon vinaigrette.

63. Mexican Street Corn Salad

Cut grilled corn from the cob, mix with mayo, cotija, lime, and cilantro for deconstructed elote.

64. Herb-Grilled Potato Skewers

Parboil potatoes, skewer with rosemary sprigs, and grill. Finish with sea salt and olive oil.

65. Broiled Tomato and Mozzarella

Top tomatoes with mozzarella and basil, broil or grill until melty for a quick side.

66. Grilled Veggie Platter

Grill an array of seasonal vegetables and serve with garlic-yogurt dip.

67. Cucumber Dill Salad

Slice cucumbers thin, toss with sour cream, dill, and a hint of vinegar for a cooling side.

68. Panzanella (Bread Salad)

Toss grilled bread cubes with tomatoes, basil, and vinaigrette for a rustic, hearty salad.

69. Mango Black Bean Salad

Combine diced mango, black beans, red pepper, and cilantro with lime dressing for a tropical twist.

70. Grilled Asparagus Bundles

Tie asparagus into bundles, grill, and drizzle with lemon-garlic butter.

71. Quinoa Tabbouleh

Mix cooked quinoa with parsley, mint, tomatoes, cucumber, and lemon juice for a protein-packed salad.

72. Grilled Apple and Brie Bites

Top grilled apple slices with melted Brie and a sprinkle of cinnamon for a sweet-savory side.

73. Roasted Beet and Goat Cheese Salad

Wrap beets in foil, roast on the grill, then toss with greens and goat cheese.

74. Greek Yogurt Potato Salad

Swap mayo for Greek yogurt, add dill and chives for a lighter take on potato salad.

75. Grilled Romaine Wedges

Cut romaine in half, grill until slightly charred, then drizzle with blue cheese dressing.

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